Have you ever gone through a post or article that was so good as you kept hugging yourself mentally as you read? If not, then I am sure that this post feels you the same. Whenever we plan to go out for a trip, honeymoon, travel, picnic and many more with our friends then Restaurants are the first thing in our invoice. So here we are to tell you about the top ten restaurants in the world which felt you sheer delight as you watched and read. If you want to go out and eat good food, then you should be ready to spend your money for a delicious food. If money is not your concern then you have to go in these restaurants for your bread and wine.
Top 10 Most Expensive Restaurants In The World
The list of the Hotel begin with 10 & from there it will go to the decreasing order. Even the money requires for the Number 10 hotel too much & we can say its hard to afford.
Plaza Athenee, Paris — $550 Per Person
When it comes to luxury hotel in the most romantic and stylish city in the world, than the legendary Hôtel Plaza Athénée is best for it. It is located in the city of romance Situated in the heart of Haute Couture. It is established in 1913. It’s chandeliers comprised of 10,000 glimmering crystals, the dining room itself is a work of art. This hotel is in the ideal location for the finest shopping that Paris has to offer, and has some of the most magnificent views of the Eiffel Tower.
- Masa (New York city) $450-$600 per person
It is located in the Time Warner center in the heart of New York city, Masa is one of the most luxe dining experience. Dinner will take no less than three hours and will cost close to $450 per person before beverages, gratuity or tax. Here each dish is composed to ensure the character of the ingredient.
Kitcho (Kyoto, Japan) $600 per person
It is located in Kyoto, Japan. It is the most expensive Michelin-starred restaurants in the world. Here the food nods to tradition with dishes like turtle soup, raw salmon etc. The service is impeccable in the restaurants.
Joel Robuchon (Las Vegas) $640 per person
It is located in the Las Vegas America. It is considered for the greatest of the modern French chefs, it maintains the highest standards, from its superb service and impressive wine. The 16 course tasting menu is truly memorable experience and it ought to be at $425 a head (wine not included).
Alinea (Chicago) $693 per person
It is located in the Chicago, USA. It has the title of America’s most creative chef. The menu of the restaurants is deceptively simple, but what shows up on the plate is absolutely original.
- Meadowood (St. Helena, Calif.) $750 per person
It is settled among two-hundred-fifty private acres in the heart of Napa Valley, America’s premier wine growing region. The estate is known for its beautiful, natural setting, gracious hospitality, classic architecture and traditional pastimes. The restaurants must be a popular date spot, because reservations are overwhelmingly for parties of two.
The French laundry (Yountville, Calif.) $800 per person
It is located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900, and is in the National Register of Historic Places. The French Laundry offers a daily rotating nine-course tasting menu.
Per se (New York City) $851 per person
It is located at Columbus circle in Manhattan in New York City. It is owned by the Thomas Keller. Currently it is third most expensive restaurant in the world. It is a New American and French restaurant located on the fourth floor of the Time Warner Center. On a typical night, each diner is given the choice of one of two prix=fixe menus.
Urasawa (Beverly Hills, Calif.) $1,11 per person
It is located in Beverly Hills, Los Angeles county, California. It is run by the head chef Hiroyuki Urasawa. He is former understudy of Masa Takayama. This Japanese culinary shrine, with a shushi bar and just enough room for 10 dinner nightly.
Sublimotion (lbizia) $2,078 per person
It is world most expensive restaurant. It is located in Sant Josep de sa Talaia, lbiza, Spain and run by Mechelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Subllimotion was awarded the prize Best Innovation Food & Beverage. The average price of slightly over €1900.
One thing that i want to tell you that this is the list of those hotels, which cannot afford by everyone. Only rich people can afford such type of hotel but those rich people, who always see their facilities first not money. According to the cost of per person, we can say that in these hotels you just not get the facilities. Facilities may be small word in these hotels, here you will get amenities.
So If you have enough money, to afford these hotels, you can go there & if you already go or will go in future please share your view with us so that our reader can know more about it.